Catering

Breakfast & Pastries

Breakfast

  • Quiche: Whole quiche serves 6-8
  • Quiche Bites: Order by the dozen; Spinach Feta, Bacon Cheddar, Broccoli Cheddar, Ham & Swiss, or Cheese
  • Croissants: 1 Dozen, 1 ½ Dozen, 2 Dozen, 2 ½ Dozen, or 3 Dozen ( Plain, Chocolate and Almond)
  • Cinnamon Rolls: Large or Small; ½ Dozen, 1 Dozen, 1 ½ Dozen, or 2 Dozen
  • Muffins: Medium or Large; ½ Dozen, 1 Dozen, 1 ½ Dozen, or 2 Dozen; Blueberry, Raspberry, Banana, Banana Chocolate Chip, Banana Walnut, Cranberry Walnut, or Chocolate Chip Almond
  • Scones: ½ Dozen, 1 Dozen, 1 ½ Dozen, or 2 Dozen; Blueberry, Raspberry, or Pecan
  • Chipotle Biscuits: ½ Dozen, 1 Dozen, 1 ½ Dozen, or 2 Dozen

Package Pastries

  • 3 Muffins, 3 Cinnamon Rolls, 3 Chocolate Croissants, and 3 Almond Croissants
  • 6 Cinnamon Rolls and 6 Muffins
  • 4 Croissants, 4 Almond Croissants, and 4 Chocolate Croissants

Appetizers

Appetizers

  • Dolmades (Grape Leaves) (Rice – Vegetarian)
  • Spanikopita Triangles (Vegetarian)
  • Quiche: Bite Size. Cheese, Bacon, Ham, or Spinach
  • Stuffed Mushrooms: Sausage or Cheese

Desserts

Cupcakes

  • Order Sizes: 1 Dozen, 2 Dozen, 3 Dozen, 4 Dozen
  • Flavors: Chocolate, Vanilla, Strawberry, Red Velvet, Peanut Butter, Coconut or Carrot Cake

Cakes

  • 6” Serves 6-8
  • 9” Serves 10-14
  • ¼ Sheet Serves 15-20
  • ½ Sheet Serves 25-30
  • Options: Chocolate, Vanilla, Strawberry, Red Velvet, Carrot Cake, Coconut, Butter cream frosting, adding Fillings extra

Pies

  • Sizes: 6” or 10”
  • Fillings: Apple, Apple Crumb, Cherry, Chocolate Cream, Coconut Cream, Banana Cream, Raspberry, Blueberry, Triple Berry, Strawberry Rhubarb
  • Seasonal Pies: Pumpkin, Pecan, Lemon Meringue, Peach

Pie Bites

  • Order Sizes: 2 Dozen’ 3 Dozen’ or 4 Dozen
  • Fillings: Cherry, Raspberry, Blueberry, or Triple Berry

Cheesecake

  • Small serves 6-8
  • Medium serves 8-10
  • Large Serves 10-12
  • Styles: New York Style, Chocolate with Chocolate Ganache, Lemon Curd, or Berry Swirl
  • Toppings extra

Italian Desserts

  • Cannoli: 1 Dozen 2 Dozen 3 Dozen
  • Tiramisu by the half dozen or dozens, Full Pan

Cookie Platters

  • Smaller Cookies
    • 1 Pound (1-2 Dozen)
    • 2 Pound (3-5 Dozen)
    • 3 Pound (5-7 Dozen)
    • 4 Pound (7-10 Dozen)
  • Sugar Cookies by the dozen
  • Halfmoons by the half dozen or dozens
  • Brownies by the half dozen or dozens
  • Baklava 8×8 Pan or diamond shaped by the dozen
  • Sfogliatella by the half dozen, or dozens